Gloucester Sauce Preparation(Worcestershire):

To prepare this Gloucester sauce we are going to use mayonnaise as its base, which we can make homemade or use one bought in the supermarket, depending on the time we have to prepare it or depending on how we like one or the other. Use the one you prefer or the one that best suits you at that moment. What you must take into account is the conservation period of the sauce once made, which is much shorter if you use a homemade mayonnaise, which will last two or three days in the fridge due to the expiration of the egg and its little conservation time, and it is better not to risk taking it after that period of days.

And we started to prepare our sauce, for which we put the indicated amount of mayonnaise in a container, and then we added the sour cream, a few drops of freshly squeezed lemon and a tablespoon of Worcestershire sauce, also known as "Perrins sauce" or "Worcestershire sauce", and is a sauce used to reinforce the flavor of many dishes and some sauces to accompany other dishes. It is easy to find it today in any supermarket packaged in the typical bottle-shaped containers, which also can be preserved for a long time once opened, so we can use it for other preparations in which it is used.

To finish with this recipe we are going to add a little fresh dill, the amount to taste of each one, depending on how you want the resulting mixture to have more or less flavor. Once we have all the ingredients in the container, we are going to mix them all as best as possible to obtain a homogeneous mixture and with all of them well integrated. With a spoon or a few rods it is easily achieved, but if you prefer you can use a mixer with rods to mix everything better and faster, although manually it will not take much effort to get a homogeneous mixture.


Once we have the sauce ready, we test it to correct the salt point and if necessary we add a little more, and then we stir again to integrate it well. Once we finish this step, we pour the resulting sauce into a container to serve it if it is used at that time, or we store it in the fridge to keep it cold until we are going to serve it on the table, especially if we have used homemade mayonnaise. in its preparation, since in that case you should never lose too much cold. And we already have our Gloucester sauce ready, which we hope you like and will prepare it again on other occasions that you need it.

Servings / Units: 1
Approximate Preparation Time: 15M
Approximate Calories: 660