Curry in the West describes a set of meals made with a mixture of species, in India these sauces are used to make stews or stews, there are several recipes for Curry sauce, for these recipes we will use curry powder, which usually contains: turmeric, coriander, fennel, cardamom, ginger, nutmeg, pepper, cumin, cinnamon and basil, there are several curry powders, some contain more spices than others, this time we are going to use one for commercial use, which can be bought at any store . But keep in mind that between the different brands there are variations and some you will like more than others.
Curry sauce is a traditional sauce of Hindu origin, but over the years it has spread everywhere and it is normal to use it in the most important gastronomies. It is normally used as a side sauce for fish and meat, but it can be used in other dishes, as it combines well with many ingredients.
Curry Sauce Recipe
- 100 ml milk
- 100 ml of water
- 175 ml of white wine
- Half a large onion
- Two cloves of garlic
- A teaspoon of curry powder
- Virgin olive oil
Curry sauce is a sauce native to Indian cuisine, which is usually used as an accompaniment to various meat recipes, the most typical being those that use chicken meat, and also fish prepared in different ways. Next we are going to teach you how to prepare it in a simple way so that you are encouraged to do it at home. There are other recipes to make this curry sauce in which other ingredients are used and are more complex to make, but with this one that we propose you will prepare an ideal curry sauce to serve with your favorite dishes. Try it served on grilled chicken breasts or grilled white fish fillets, for example, you will see how well it combines with them. We go with the preparation so that you are encouraged to do it at home.
We begin the preparation of the recipe by peeling and chopping the onion into rather small pieces. We need about half a large onion or one that is rather small. Then we peel the garlic cloves and cut them into not very thick slices, and when we finish we put them to fry in a frying pan with a suitable amount of virgin olive oil, with a little salt on top to help to fry the onion more quickly. . We fry everything over medium heat and stirring so that nothing burns and the ingredients cook well on all sides.
When the pieces of garlic and onion are well browned, we are going to add the curry and the wine to the pan, we increase the intensity of the fire so that the alcohol in the wine evaporates, which will only take a few minutes. If you want to make a more intense curry sauce in terms of flavor, you can add more amount of curry to enhance it. After this step we lower the intensity of the fire again to finish the preparation over low heat, and then add the milk and water to the pan and let the sauce reduce so that it does it little by little, so it will have a better texture.
Once the sauce acquires the desired texture, we would have our rich curry sauce ready to serve hot. It can be made more or less dense depending on how we want to serve it in one way or another, for which more or less amount of milk can be added, you can even change the milk for cooking cream, so that the curry sauce would be even more dense. , which can come in handy depending on the dish in which we are going to serve it, but this should already be adjusted according to your tastes and the ingredients that you have cooked.
Servings / Units: 1
Approximate Preparation Time: 15M
Approximate Calories: 90
We are used to curry being the yellow paste or powder that we buy, when in Indian cuisine any stew with spices and sauce is called curry; For it to be a good curry, it must consist of stir-fry, the protein broth to use (we are the chicken) and the protein itself.
2 chicken breasts
2 cloves of garlic
3 tablespoons of natural tomato
1 can of coconut milk (200 ml)
1 pinch of salt
1 pinch of pepper
1 teaspoon turmeric (to taste)
1 teaspoon cumin (to taste)
1 pinch of ginger (to taste)
1 pinch of cinnamon (to taste)
2 teaspoons curry (to taste)
1 jet of oil
1.- In a frying pan we add a little oil and add the chicken breasts cut into small cubes, previously seasoned.
Easy Indian Chicken Curry Recipe - Step 1
2.- When the breast has sealed a little bit, add the finely chopped onion and the two garlic cloves, also minced. We cook everything over high heat.
3.- Once the breast has taken color, add the three tablespoons of natural tomato. We remove everything and lower the heat to half, in my case to 5, to continue with the chicken curry recipe. If you want, you can learn how to make your own Indian tomato sauce.
4.- Next, add the turmeric, cumin, cinnamon and curry, always to taste. We stir everything very well so that the ingredients settle.
5.- We add a can of coconut milk that we can find in any supermarket, or we prepare homemade coconut milk. Stir and add a little ginger to enhance the flavor of the Indian chicken curry. Leave it for about 15 minutes until it starts to boil.
6.- We place and accompany the chicken curry with rice, which can be basmati to serve the Hindu recipe in all its essence.
The chicken curry recipe is very easy and it will hardly take you time to make it, since all its ingredients cook very quickly. However, it is important to take into account some tips and tricks to get a perfect Indian chicken curry, so take note:
If you follow our instructions and cook the breast before the onion, it is essential not to let it cook completely, since adding the onion later, the meat could overcook and become a bit dry.
Another option is to fry the onion with the garlic before adding the meat, and add the chicken when it becomes transparent.
It is better to add the spices little by little because if we are short on flavor, we can correct it by adding more of the spice that we consider, but if, on the contrary, we have gone too far, it is very difficult to correct it. For this reason, we prefer to indicate in the list of ingredients of chicken curry rather small quantities and specify that they must be modified to taste, since some people add three teaspoons of curry, for example, or just one.
As we have indicated in the recipe, the chicken curry with coconut milk can be prepared with this homemade milk or bought in any supermarket. The main difference lies in the quality of the product, since if we make it at home we can always guarantee that it does not contain added sugar, which makes the recipe a lighter and healthier dish.
Likewise, if you don't have coconut milk you can always choose to make curried chicken with cream, although we anticipate that then you would not be following the Indian recipe.
Don't have chicken breast? It's okay, you can also make the curry chicken thighs recipe by following the instructions above and taking into account that this piece of meat usually takes longer to cook.
With what to accompany the Indian chicken curry?
As we have recommended, the ideal is to accompany the chicken curry with rice, however, it is true that there are other equally delicious accompaniments that can be taken into account. Thus, below we show the most popular or that best fit with this recipe:
Quinoa cooks alone or with vegetables.
Couscous, also alone or with vegetables.
Naan bread, an Indian flatbread.
You could even accompany the chicken curry with a salad, some fries, etc. If you prefer. The above options are usually the usual ones in Indian cuisine, however, the variety is the taste.
Easy Indian Chicken Curry Recipe
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