There are two ingredients that we cannot do without in many sauces and vinaigrettes, they are mustard and honey, together or separately, they are very enriching due to the nuances that they contribute to many dishes, also very varied, salads, vegetables, fish, meats and plus. Sometimes we prepare to make a sauce and add many ingredients to enjoy a complete set of flavors, but it is not always necessary, there are basic dressing recipes that are also worth considering, such as this mustard vinaigrette.
This is a base for a mustard vinaigrette, of course you can add more ingredients and it will be delicious, for example the aforementioned honey, a little grated lemon peel, aromatic herbs or flowers, Worcestershire sauce, chopped nuts ... We are sure that starting from this basic mustard vinaigrette recipe you are going to make more complex and richer vinaigrettes, so take note.
Mustard Vinaigrette Recipe or French Vinaigrette
- 150 ml of olive oil
- 50 ml of vinegar
- 15 grams of mustard
- One garlic clove
- ground black pepper
The preparation of this mustard vinaigrette is really simple and with it we will be able to prepare a great dressing for many vegetable dishes or almost any type of salads. It is a fairly simple vinaigrette, from which other more complex vinaigrettes can be prepared by adding other additional ingredients, in case you dare to try once you have prepared this mustard vinaigrette that we are going to detail below.
To make it, we will put the vinegar in a suitable glass to put the blender, which can be the type that you like the most, more or less intense, we add the virgin olive oil and also the mustard, either Dijon or old mustard, which are the type of mustard suitable for this type of sauces. We peel a good clove of garlic and put it whole in the blender glass, and finally season it to taste, being careful not to overdo it with the amounts of these last ingredients.
With the mixer we are going to beat everything at slow speed, so that the mixture is emulsifying little by little and the vinaigrette is formed. We should have a very homogeneous mixture without large pieces of garlic, with a good density. We try it in case we need to correct the point of salt or any other ingredient, and when we already have it to taste we will pour it into a suitable container to serve it at the table or reserve it in the refrigerator until we are going to serve it, in which In this case, we would always close the container.
There are those who prefer not to use the mixer to make this preparation, in that case we will put all the ingredients in a container with a lid, but with the difference that we will previously chop or grate the garlic, and then we will energetically stir the closed container so that they are all mixed well the ingredients forming the mustard vinaigrette. Do it as is most comfortable for you, in both cases we obtain a rich vinaigrette that is very simple to make and that is prepared in a few minutes, which you will see how tasty it is once you add it to your various preparations.
Servings / Units: 1
Approximate Preparation Time: 15M
Approximate Calories: 370
200 gr of lamb's lettuce.
1 roll of goat cheese.
40 gr of nuts: peeled walnuts, sunflower seeds, pumpkin seeds ...
20 grams of raisins.
1 green apple type Golden.
First we are going to start preparing the vinaigrette, so we let it rest while we assemble the salad, which will favor its flavor.
Put the nuts in a skillet over medium-high heat, and sauté them until lightly browned. Do not be careless because as soon as they start to brown, they are only seconds from burning. Reservation.
Peel the apple and remove the core. Cut it into small cubes.
Cut the cheese into slices, the amount you will need. Cut the slices in half or quarters.
Now we are going to assemble the salad, which can be in a source to serve in the center or in individual plates.
Place the lamb's lettuce, then spread the apple, goat cheese, raisins and nuts on top.
Finally, water with the honey vinaigrette.
Serve and taste:
Serve freshly made, as the lettuce loses texture due to the vinaigrette as time goes on. You can also put a sauce boat in the center of the table if there is vinaigrette left, so that each guest can add more to their plate if they want.
If you want to prepare it in advance, you can leave all the ingredients ready, in the absence of assembling it. You have already seen that it is very simple, and that is how you serve it with everything at its best. Without a doubt, it is an incredible mix of flavors, perfect for the whole year. He's in ... scandal!
You can vary this recipe as much as you want, but if you want to maintain its ingredient structure, simply by varying the type of nuts or cheese used, you will notice it greatly changed.
To make it a little more complete, you can add canned tuna, marinated salmon or chicken breast sautéed and cut into strips.
Keep an eye on the nuts while they are browning, because they go from browned to burnt in a matter of seconds. Of course, with the right point they provide a powerful and delicious aroma and flavor.
Time: 15 minutes
Lettuce salad with goat cheese, nuts and honey vinaigrette
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